Proper backroom handling is essential for preserving freshness. Creating colorful and appealing displays are a certain way to increase fruit sales.
California Tree Fruit
- Keep all fruit refrigerated between 32º and 36º F (0-2.2ºC) until ready to display.
- Store in cooler as you would apple, strawberries or packaged salads.
- Assure proper rotation. The first fruit received should be the first fruit to the shelf.
- Always handle with a little extra care to avoid bruising.
California Citrus
- Citrus should be refrigerated at 40º F (4.5ºC) until ready to display, for optimal freshness and flavor.
- Assure proper rotation. The first fruit received should be the first fruit to the shelf.